Program Specific Objective 2: Students will acquire knowledge of food and beverage marketing strategy including: developing strategic and tactical plans; marketing research and data analysis; segmentation and positioning; and the marketing mix: product decisions, pricing decisions, distribution decisions, and communications decisions. The Master of Business Administration degree in Food Marketing requires successful completion within six 6 years of 12 courses with a minimum GPA of 3.
Students take four general business core courses 12 credits and eight industry-focused courses 24 credits for a total of 36 credits. Students may be required to take up to five business competency modules to prepare for the core courses. The Foundation courses are designed to ensure that all students in the program have the common body of knowledge necessary for advanced study in business. They are non credit competency modules developed by the department to develop the skills needed.
Some may be waived based on undergraduate coursework. They will be completely online, self-paced and can be worked on at any time. Online Courses Online courses that are 3. Learning Goals and Objectives Leadership: Students will gain an understanding of concepts, theories, and practices of effective leadership. Curriculum for the M. Foundation Modules - Business Competency Requirements The Foundation courses are designed to ensure that all students in the program have the common body of knowledge necessary for advanced study in business.
Students applying for admission must have a baccalaureate degree from an accredited college or university. GMAT waivers are available in some cases. Our Office of Veterans Services can help you access and understand your benefits. Taught by our world-class faculty and notable industry professionals, you'll be able to apply new insights and practices immediately to your job and organization.
Saint Joseph's MBA model is the first and only in Philadelphia to allow you to fully customize your experience. Our stackable, three-certificate model lets you choose two specializations in addition to a core MBA set of courses. Take them in any order, at your own pace, with the added flexibility of choosing online or on-campus options.
With a Food Marketing MBA, you will be an agile leader with the business acumen and industry knowledge to lead your organization through future trends and shifts of the industry and consumer behaviors.
Academics Find Your Program. Food Marketing M. Get Started. What Is a Food Marketing M. At a Glance Length Average: 2 years All students have the flexibility to take up to 6 years to complete their degree. Students study important topics from faculty who inform and influence the industry and public policy sectors regarding leading food issues.
Additionally, with the support of the Academy of Food Marketing, the department develops and maintains strong industry ties to assist job placement for graduating seniors, recruiting incoming freshmen, student advising, program promotion, and scholarships. Students also have access to the Campbell Library , the program's own specialty library and one of the largest depositories of food industry information in the world.
Outstanding students are given the opportunity to travel around the U. The program also offers service-learning opportunities, international study tours and an active student-run organization. A five-year co-op program provides exceptional employment opportunities and an economical approach to education. Faculty members bring real-world experience in the food and beverage industry and are eager to help students succeed. Learn about the hottest topics in the food industry and support educational opportunities for food marketing students.
Recognized by employers and recruiters around the world, the Academy of Food Marketing is the home base for Saint Joseph's retail and food marketing education and research. The Center supports the Department of Food Marketing and the Campbell Collection and provides scholarships, internship services and co-op experiences for students.
It also supports the Gerald E. Peck Fellowship , which represents a collaborative three-year academic research opportunity between a chosen faculty researcher and an industry organization. She also designed a cereal snacking planogram a blueprint for how products are displayed in different aisles for Southeastern Grocers, a grocery chain in Florida.
The goal of the course is to inspire students to think more deeply and creatively about how to sell food.
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